Chundles
Sep 10, 11:22 PM
Mine connection would take around 14 hours, but we have adsl 2+ now which is up to 24mb/sec. Can't wait to upgrade :cool:
This movie store is all exciting and all, but with out world stores, it will be the US who will be enjoying it :(
Yep, downloadable TV shows, movies for purchase or rent, iPhoto photobooks/prints/calendars/cards etc.
Who gives a rat's? Not me because we can't use any of them.
This movie store is all exciting and all, but with out world stores, it will be the US who will be enjoying it :(
Yep, downloadable TV shows, movies for purchase or rent, iPhoto photobooks/prints/calendars/cards etc.
Who gives a rat's? Not me because we can't use any of them.
ferrous
Apr 5, 01:58 PM
What is Apple's business in Toyota's advertisement? Jailbroken or not, WTF? It's not like it's a public iPhone burning ceremony.... THAT would be awful! :D
asdf542
Mar 30, 05:42 PM
Is there a changelog?
Yamcha
Mar 29, 02:09 PM
Are you serious? who cares about ipods & battery shortages when there is a crysis =/..
-Damian
May 4, 04:20 PM
Made a poll in the Mac OS X Lion forums. Vote your preferred way of distribution :)
IPOD TOUCH 4TH GENERATION 32GB
Apple iPod Touch 32GB 4th
Apple iPod touch 32 GB (4th
Apple iPod touch 32GB MP3
Apple iPod touch 32GB 4th
LATEST 4TH GENERATION IPOD
Apples iPod Touch 32GB 4th
IPOD TOUCH 4TH GENERATION 32GB
The Apple iPod Touch 4th
*IPOD TOUCH 4TH GENERATION
IpodTouch 4th Generation 32gb
ipod touch 4th generation 8gb
4th generation 32 gb apple
iPod touch 32GB 4th Gen has an
birch25
Mar 31, 07:07 AM
Sure, I know. It's just plain stupid default-settings if you ask me.
I can't imagine this is a better default setting for new users.
I've been using the inverted scrolling for a few weeks. At first, it was very weird and found myself scrolling the wrong way often. However, after a few day, I started to "get" the metaphor and it became natural. Now when I go to work and use their computers, I feel the scrolling on XP is the opposite of what feels natural.
If it only took me a few days to reverse over a decade of training and muscle memory, then maybe it's not that a stupid setting.
I can't imagine this is a better default setting for new users.
I've been using the inverted scrolling for a few weeks. At first, it was very weird and found myself scrolling the wrong way often. However, after a few day, I started to "get" the metaphor and it became natural. Now when I go to work and use their computers, I feel the scrolling on XP is the opposite of what feels natural.
If it only took me a few days to reverse over a decade of training and muscle memory, then maybe it's not that a stupid setting.
zw-gator
Mar 28, 09:46 AM
No way is this legit.
More likely, Version has to wait until 2012 for the iPhone 5, AT&T gets it in June/July.
More likely, Version has to wait until 2012 for the iPhone 5, AT&T gets it in June/July.
juicedropsdeuce
Apr 26, 02:49 PM
.
This would be a GREAT time to delay the release of the next iPhone until September. Actually that's optimistic, it took them almost a year to get the white one right. :rolleyes:
This would be a GREAT time to delay the release of the next iPhone until September. Actually that's optimistic, it took them almost a year to get the white one right. :rolleyes:
peeInMyPantz
Aug 3, 11:35 PM
the news say intel has already made small shipment last month enough for product launches, .. in september.. apple will expect large shipment.
so this means launching at wwdc, available in september
so this means launching at wwdc, available in september
radio893fm
Nov 22, 10:14 AM
Mr Palm, Apple fan boys:
The perfect smart phone has already been created and is out in the wild: SONY ERICSSON P990.
Wifi, location free, 2 mp camera with flash, keyboard, MP3 player, videos, etc. Now if only Apple would open the iTunes so it can sync with some other devices than the iPod would be very nice...
The perfect smart phone has already been created and is out in the wild: SONY ERICSSON P990.
Wifi, location free, 2 mp camera with flash, keyboard, MP3 player, videos, etc. Now if only Apple would open the iTunes so it can sync with some other devices than the iPod would be very nice...
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
EagerDragon
Jul 21, 07:55 PM
Don't get me wrong, I like to have the machines grow in power ever few months better than ever 12 to 18 months like we used to see before the switch.
However I wonder about the financials, how it will affect the inventories every time there is a new processor. Intel is competing for its life with AMD and we all get affected. But so do the manufactorers that have to time their productions so they don't end up with a lot of inventory with the old chip, If they wait too long to release improved machines then the competion gets all the good publicity and gets to be first. If too early, then have to discount a lot of inventory to move it.
Good news can also be bad news, but...... Bring it on, I like it, but watch the bottom line please.:o
However I wonder about the financials, how it will affect the inventories every time there is a new processor. Intel is competing for its life with AMD and we all get affected. But so do the manufactorers that have to time their productions so they don't end up with a lot of inventory with the old chip, If they wait too long to release improved machines then the competion gets all the good publicity and gets to be first. If too early, then have to discount a lot of inventory to move it.
Good news can also be bad news, but...... Bring it on, I like it, but watch the bottom line please.:o
jamesryanbell
Mar 28, 11:56 AM
Good. If I've got the latest stuff, I don't want that to be second rate that quickly. Give me till 2012 at least. (joking)
doubleusn
Mar 28, 09:56 AM
I'm in that boat. although I'm most likely not willing to 'jump ship'. :) would just be disappointed at a few more months of an 'old phone'.
They also will start having 3GS users come off of AppleCare contracts.
Nobody will buy a new iPhone if their's breaks after AC is up ...knowing that maybe in the Fall we will see an iPhone5.
Again, leaves to much of an 'open window' for defections based on frustration, etc.
...and as pointed out already by others... I agree, iPhone4 is already a dated design. delaying will just erode Apple's lead in the ever growing mobile hardware market.
Everyday another competitors comes along... it is no longer 2007... their lead is not what it use to be.
They also will start having 3GS users come off of AppleCare contracts.
Nobody will buy a new iPhone if their's breaks after AC is up ...knowing that maybe in the Fall we will see an iPhone5.
Again, leaves to much of an 'open window' for defections based on frustration, etc.
...and as pointed out already by others... I agree, iPhone4 is already a dated design. delaying will just erode Apple's lead in the ever growing mobile hardware market.
Everyday another competitors comes along... it is no longer 2007... their lead is not what it use to be.
carlos700
Aug 2, 09:30 PM
I think since they announced it so far a head of schedule, they might have those pages up and running yet.
Ok, that makes sense. I guess Conroe is the only Core 2 Duo chip that's available today. (And Woodcrest but it's marketed as Xeon 5100)
Ok, that makes sense. I guess Conroe is the only Core 2 Duo chip that's available today. (And Woodcrest but it's marketed as Xeon 5100)
ghostlines
Apr 25, 09:35 AM
Nothing really to see here except that someone made a nice app that can parse this file and list locations on a map where you've been. And if you encrypt you're iphone backups(good practice) the consolidate.db can't be even read by the app or Apple unless they bruteforce it.
All someone has to do is instead check system logs to see if unencrypted consolidate.db files were being uploaded to Apple or used in any shady ways.
All someone has to do is instead check system logs to see if unencrypted consolidate.db files were being uploaded to Apple or used in any shady ways.
twoodcc
Aug 4, 03:54 PM
Not to be rude, but are you really dumb enough to ask this? Ok, I'll try to make this as simple as possible: if I used a fully 64-bit OS & fully 64-bit software, that is software optimized for 64-bit processors, on a fully 64-bit processor, what would the advantage of using that set-up over using a 32-bit OS & 32-bit software on a 32-bit processor?
yeah i'd say that's rude. maybe i misunderstood you, but you never said this. (or if you did, i missed it).
i do not know the technical stuff, but i do know that if you had all 64-bit stuff, then it'd be a lot better than all 32-bit stuff. (i know i should use better termanology, but oh well)
yeah i'd say that's rude. maybe i misunderstood you, but you never said this. (or if you did, i missed it).
i do not know the technical stuff, but i do know that if you had all 64-bit stuff, then it'd be a lot better than all 32-bit stuff. (i know i should use better termanology, but oh well)
iJohnHenry
Apr 14, 10:49 AM
Holy crap I didn't know they had a website for that. :eek:
That's where GE got the idea. ;)
That's where GE got the idea. ;)
johndallas999
Apr 26, 03:15 PM
Competition is good! Especially for Apple and their my way or the highway way of doing things. I love my IP4 but Apple needs a kick in their wallet to get them motivated to keep up.
maclaptop
Apr 20, 08:00 AM
1) This model hasn't promised anything yet because no one but Apple knows what's in store. I don't see any cosmetic changes in store, and the iPhone 4 still looks better than every handset out to date.
2) Sorry but my phone has never been dropped. Speak for yourself when you say it's going to get dropped. Not all of us are as clumsy as you and your friends apparently.
1) You're right but it still reminds me of Antennagate, and Jobs wise ass comment.
So I'll have fun with a Galaxy S2 while the gullible remain in denial.
2) My aren't you perfect.
Now you've backed yourself into a corner and loaded up on bad karma.
The next time you hear glass shatter, you'll know what it is... :)
2) Sorry but my phone has never been dropped. Speak for yourself when you say it's going to get dropped. Not all of us are as clumsy as you and your friends apparently.
1) You're right but it still reminds me of Antennagate, and Jobs wise ass comment.
So I'll have fun with a Galaxy S2 while the gullible remain in denial.
2) My aren't you perfect.
Now you've backed yourself into a corner and loaded up on bad karma.
The next time you hear glass shatter, you'll know what it is... :)
DavidLeblond
May 4, 03:10 PM
So why sell it in the App Store?
Apple isn't a poor company, the Apple Store (the website) has been able to sell digital software for years. They could set up a very sophisticated method for selling Mac OS X to people without using the App Store.
If I was Apple, I'd sell (through their website) a licence for Mac OS X. You'd download a small App, which would give you the option to either install it to the computer you were on right then or to create a DVD or USB key which could also be used to install the OS. This App would then download the appropriate files and continue the install/make the DVD.
Maybe they want to consolidate onto the app store, who knows. I was just pointing out that OS X Lion clearly doesn't follow the "rules" of an app, so therefore Apple is open to doing whatever they want with the licensing.
Apple isn't a poor company, the Apple Store (the website) has been able to sell digital software for years. They could set up a very sophisticated method for selling Mac OS X to people without using the App Store.
If I was Apple, I'd sell (through their website) a licence for Mac OS X. You'd download a small App, which would give you the option to either install it to the computer you were on right then or to create a DVD or USB key which could also be used to install the OS. This App would then download the appropriate files and continue the install/make the DVD.
Maybe they want to consolidate onto the app store, who knows. I was just pointing out that OS X Lion clearly doesn't follow the "rules" of an app, so therefore Apple is open to doing whatever they want with the licensing.
hyperpasta
Jul 30, 08:22 AM
Really, guys. How many times have we been through this?
islanders
Sep 15, 09:35 PM
My friend (an apple employee) used his discount and ordered for me at the store. I don't think he ever asked me about shipping, I assumed it was standard for every consumer.
I can see an extra week to added on to throw in an extra gig and ship from China, not NINE days! Either way it will be here and in the meantime I'll HOPE FOR THE BEST, and expect yonah.
taylorc,
Thanks for the update. I thought there was something peculiar there. lol. I�m glad you have friends in the right places!
Either way it sounds like you have task for your machine.
If my Mac quit tomorrow I would be ordering a new one the next day, overnight delivery, by 10 am� but I don�t havefriends in the right places.
thanks for the update
I can see an extra week to added on to throw in an extra gig and ship from China, not NINE days! Either way it will be here and in the meantime I'll HOPE FOR THE BEST, and expect yonah.
taylorc,
Thanks for the update. I thought there was something peculiar there. lol. I�m glad you have friends in the right places!
Either way it sounds like you have task for your machine.
If my Mac quit tomorrow I would be ordering a new one the next day, overnight delivery, by 10 am� but I don�t havefriends in the right places.
thanks for the update
Merkie
Mar 27, 07:30 AM
18 is correct.
6 WiFi only models:
6 WiFi only models:
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